Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bagels made with apple bread starter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bagels Made With Apple Bread Starter is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bagels Made With Apple Bread Starter is something that I have loved my whole life.
To make the starter: Combine the starter ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight. To make the bagel dough: The next day, combine the starter with all of the dough ingredients and knead — by hand, mixer, or bread machine — to form a smooth, stiff but. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bagels Made With Apple Bread Starter:
- Make ready 150 grams Bread starteror use natural leaven)
- Make ready 150 grams Bread (strong) flour for pre-fermented dough
- Take 150 grams Bread (strong) flour
- Take 4 grams Salt
- Prepare 8 grams Honey
- Take 1 Water
I thought the whole idea of using sourdough starter was to bypass the use of stor bought yeast? Artisan yeast apple bread requires several rises. Remember, you don't have to do anything at all while the bread is rising. Making bread is a long process BUT only requires a couple of minutes of actual work in.
Instructions to make Bagels Made With Apple Bread Starter:
- First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
- It will be like this the next day!
- Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
- When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
- Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
- Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
- Please refer tofor the bread starter.
Cool the bread loaf completely, then wrap in foil and place in a large freezer plastic bag. Thaw completely at room temperature when. Bread Recipes, Starter Recipes, Sourdough Recipes Starter, Starter Dishes, Lasagna Recipes, Ramen Recipes, Lentil Recipes, Cabbage How to make a buttery, flaky sourdough pie crust - especially good for apple pies and lemon pies! This sourdough crust can be used for both sweet pies. It starts with, well, making an incredible sourdough starter from scratch.
So that is going to wrap it up with this special food bagels made with apple bread starter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
