Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ajwain blacksalt stuffed paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ajwain BlackSalt Stuffed Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ajwain BlackSalt Stuffed Paratha is something which I have loved my whole life. They are fine and they look fantastic.
Some days when I am too tied up, I. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Check the taste and add more salt or red chilli powder or dry mango powder if required. of black salt and regular salt in the stuffing. this one also tastes good.
To begin with this recipe, we have to prepare a few components. You can have ajwain blacksalt stuffed paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajwain BlackSalt Stuffed Paratha:
- Take 2 cups Multi grain flour
- Make ready 1 tbsp oil
- Prepare as per taste Salt
- Take as required Water to knead the dough
- Get For Stuffing:-
- Take 2 tbsp ghee
- Get 1 tbsp Ajwain
- Prepare 1/2 tsp Black Salt
- Get as required Ghee to cook parathas
Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely delicious recipe Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder. Ajwain paratha recipe - a variation to the simple plain paratha. Aloo Ke Sadabahar Parathe mein laga ek mazedaar tadka - Crispy Bharwan parathe topped with Ajwain (Carrom Seeds) - for that extra kick of flavors. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
Instructions to make Ajwain BlackSalt Stuffed Paratha:
- Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape.
- Now Cook all the parathas both the sides applying ghee till golden brown on tava.
- Serve hot tasty parathas with chutney in a plate.
It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy. Ajwain namak parantha or Celery salt bread.! The simplest way to make every Indian's favorite paratha with the touch of layers! Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti).
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