Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna - with homemade bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna - with homemade Bechamel sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna - with homemade Bechamel sauce is something which I’ve loved my entire life.
First step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Whisk remaining milk into pan; add nutmeg and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna - with homemade Bechamel sauce:
- Prepare Minced beef
- Take Minced white onions, spring onions, minced garlic and tomatoes
- Take Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- Prepare Lasagna noodles
- Take For sauce: Milk, flour, Butter
- Make ready For sauce: Your choice of cheese (mozzarella is best)
Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna.
Steps to make Lasagna - with homemade Bechamel sauce:
- In a pot, add white onions and half of the cut spring onions, minced beef.
- Add minced garlic, minced tomatoes, spring onions, and tomato paste
- Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- Add a bit of water or beef stock and let it simmer till it's cooked down
- Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
- In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
- Last layer: lasagna noodles topped with the sauce and then mozzarella
- Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown
Family and friends gather around the dinner table at any time for this lasagna recipe. A big warm comforting hug within layers of pasta, tomato sauce, white sauce and melted cheese! To make ahead: You can make the white sauce and red sauce in advance. You could also boil the noodles in advance. The bechamel served as a flavorless white sauce to make the dish runny.
So that’s going to wrap it up with this special food lasagna - with homemade bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
