Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spicy chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan spicy chocolate mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan spicy chocolate mousse is something which I have loved my whole life.
This vegan chocolate mousse uses aquafaba (chickpea water) instead of an expensive and hard-to-use gelatine substitute. Who Says Valentines Has To Be Only One Day?? I was hoping to get this up and posted before Valentines Day as that seems to be the day when Chocolate in all shapes forms and hues rules.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Get 1/2 cup aquafaba (chickpea water from a can)
- Get 3 tbsp milk
- Take Pinch Cayenne pepper
- Take 80 g dark chocolate
To make the chocolate mousse, place the maple syrup, tofu, vanilla, and salt into a mixer and mix until it's smooth. Soften the chocolate over a double boiler or using a microwave and whisk to get it really smooth. Add the melted chocolate to the mixer and mix once more to combine everything nicely. Vegan chocolate mousse : the recipe.
Steps to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
Rich and decadent Espresso Martini Vegan Chocolate Mousse - melted chocolate folded into whipped up aquafaba with a splash of vodka and coffee liqueur and topped with a light and airy coconut cream whip. This boozy dessert comes together with ease & very few ingredients! Gluten Free + Vegan + Soy Free Besides, it is quick and easy to make. You only need very few ingredients for this recipe. So if you are a fan of chocolate, I recommend trying this chocolate mousse!
So that’s going to wrap it up for this special food vegan spicy chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
