Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, new years pie (banoffee pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A healthier take on Banoffee pie! It's lighter than most pies and almost no-bake. Great for these still hot days, but also rich and cozy for the cooler September days ahead.
New Years Pie (Banoffee Pie) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. New Years Pie (Banoffee Pie) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook new years pie (banoffee pie) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New Years Pie (Banoffee Pie):
- Take 300 g crashed grahams
- Make ready 250 g soft butter
- Get 250 g caster sugar
- Prepare 8 pcs. ripe bananas
- Take 300 ml whipped cream
- Take 100 g dark chocolate bar
- Make ready 3 tbsp. milk
- Make ready 300 ml condensed milk (dulce de leche)
This yummy concoction begins with a graham cracker crust. It's a perfect crunchy compliment to all the soft and creamy. Graham cracker crumbs, brown sugar, a little cinnamon, salt, and melted butter just get stirred together and pressed into the bottom of a standard-sized pie plate. Chill the banoffee pie in the refrigerator for two hours before serving to allow the layers to set and the flavors to melt.
Instructions to make New Years Pie (Banoffee Pie):
- For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.1. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche1. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
- Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
- For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
- Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
- Now fill in the cream and butter frosting for covering the cake.
- For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top1. Set in the fridge to cool down for 3 hours.
Recipe Notes * The Carnation or Nestlé brands sell canned "dulce de leche" or caramel sauce. Try a Fly Drive Holiday to America This Year. Thaw in the refrigerator before using. Cover tightly and store in the refrigerator. Banoffee is a traditional British pie recipe that has been around for years.
So that is going to wrap it up with this exceptional food new years pie (banoffee pie) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
