Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
To begin with this particular recipe, we have to first prepare a few components. You can have my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Get Enough Pasta for 4 persons
- Take 1 Chicken Breast chopped up
- Get 4 Slices Bacon not too salty, cut up into bite size pieces
- Make ready 1/2 Pint Cheese Sauce or make your own
- Make ready 2 tbls Sriacha sauce
- Make ready 1/2 Onion
- Prepare 2 thick slices of Aubergine chopped
- Make ready 1 Red Sweet Pepper diced
- Prepare 1 Cup Grated Chedder Cheese
- Make ready 2 Chilli peppers diced
- Prepare 1/2 tsp Black Cracked peppercorns
Also if you know of any super mild sweet chilli sauces that you can buy let me know! Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Instructions to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
- Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
- In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
- Aubergine and sweet pepper1. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.1. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
- Take out the oven add the black peppercorns on top and serve hot.
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli Chicken Indian Dish Chilli Chicken. So I'm ashamed to admit that I'm in my mid-thirties and I JUST NOW became a fan of Indian food. I never really had a desire to try it until my husband told me that he fell in love with it, and a few months ago I decided to take one for the team and broaden my horizons with my tastebuds.
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