Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aquafaba chocolate mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aquafaba chocolate mousse is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aquafaba chocolate mousse is something which I’ve loved my entire life.
aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. It's the best way to use up the liquid in a can of chickpeas.
To get started with this recipe, we must first prepare a few ingredients. You can cook aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aquafaba chocolate mousse:
- Make ready 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
- Take 120 gm Dark Chocolate (I used dark choco chips coverture)
- Prepare 1/8 tsp Cream of Tartar (optional)
- Prepare 3 – 4 tbsp Agave Syrup or any sweetener of your choice
This recipe was born out of looking at aquafaba mousse recipes that use melted chocolate, some where they make a chocolate sauce. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's easy to make and SO delicious! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Steps to make Aquafaba chocolate mousse:
- Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
- Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
- Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
- Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
- Remove the bowl from heat and allow the chocolate to cool down.
- Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
- Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
- Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
- Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
- NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.
Reviews for: Photos of Vegan Chocolate Mousse with Aquafaba. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy to make, sugar-free vegan and insanely delicious!
So that is going to wrap this up with this exceptional food aquafaba chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
