Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fragrant sea bass ‘en papillote’. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fragrant Sea Bass ‘En Papillote’ is something which I have loved my entire life. They’re nice and they look fantastic.
No dessert, but it's ok as you don't really need it. There isn't a choice between items, so some people may be put off by that. The big question was if the picky hubby would eat more than a courtesy bite.
To begin with this particular recipe, we have to prepare a few components. You can have fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Get 2 whole medium sized Seabass gutted & washed
- Get 1 red chilli finely sliced
- Take 1 thumb size piece of fresh ginger finely sliced
- Get 2 cloves garlic finely sliced
- Take 1 lime finely sliced
- Get 6 Basil leaves
- Prepare 4 Sprigs Thyme
- Prepare Handful Lemon Verbena
- Prepare Olive oil
- Take 1 lemon
- Get S&P
- Make ready Sprigs Dill to decorate & flavour
En papillote is French for cooking "in a paper pouch" and is a perfect quick-and-easy technique for a healthful weeknight meal: simply layer vegetables and fish on parchment paper, seal tightly and bake. These individual pouches can be made several hours in advance and refrigerated until ready to cook. Serve with a side of rice or quinoa. Sea bass is one of the most versatile fish out there.
Instructions to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
It's great grilled, barbecued, and there's even en papillote. Here's how to cook sea bass to perfection. A simple sea bass en papillote for you to cook for family or friends. Make a parcel from baking parchment and let your fish steam to perfection while infusing with lemongrass, garlic and herbs. Fill the stomach cavities with ¾ of the stuffing mixture, scattering the rest over the fish, then season.
So that is going to wrap it up for this exceptional food fragrant sea bass ‘en papillote’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
