Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rolled cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour.
Rolled cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rolled cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rolled cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled cake:
- Take 2 egg yolks
- Prepare 25 g milk
- Make ready 20 g oil
- Make ready 25 g cake flour
- Take 2 pcs egg white
- Make ready 15 g sugar
- Get 150 double cream
- Get 20 g condensed milk
I discovered it was easier to make than I'd thought. How to Roll a Strawberry Short Cake Roll and Other Tips. This is the short version of what you need to know, but should be enough to help you be successful the first time A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can.
Steps to make Rolled cake:
- 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth
- Now use mixer to mix 2egg white+15g sugar
- Now mix the above 2 togher and pour onto the pan
- 190c 10-18minutes later, take it out and wait till it is cool
- Then carefully take the cake out. don't need the skin
- Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.
Here is the recipe to make swiss roll cake. Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. A surefire way to get cake and frosting into every bite! Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps.
So that is going to wrap it up with this special food rolled cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
