Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon French Toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon French Toast is something which I’ve loved my whole life.
French toast sticks are french toast you can eat with your fingers and tastes like cinnamon My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon French Toast:
- Make ready 2 slices bread
- Prepare 1 egg
- Make ready Cinnamon
- Take Splash milk
- Make ready Pinch each of salt and caster sugar
- Prepare Vegetable oil for frying
- Get Butter
- Make ready White sugar
To learn how to make French toast to feed a crowd, check out our go-to guide. Cinnamon rolls are a brunch classic—unfortunately they can also be time consuming, and stressful to make for a large group. This cinnamon roll French toast bake simplifies the process with the use of. Take french toast directy from the pan and place into the cinnamon sugar mixture.
Instructions to make Cinnamon French Toast:
- Break the egg into a flat bowl and beat with a fork together with a splash of milk, pinch of salt, pinch of sugar and as much cinnamon as you want; I use at least half a teaspoon.
- Place the bread in the bowl and turn over a few times so all sides are soaked. Let it sit in the bowl to soak up the last bit of egg mixture.
- Heat the oil in a frying pan, don't use too much and make sure it's good and hot before laying the bread inside. When the underside is golden, flip over to cook the other side.
- When both sides are cooked, flip again and add a knob of butter, then remove from the pan.
- Sprinkle liberally with sugar, granulated is good, for a bit of crunch. Cut and serve straight away.
Toss to coat. (Work quickly so that each stick is hot going into the cinnamon sugar mixture). Cinnamon Raisin French Toast-you will love this delicious twist on the classic French toast recipe! The cinnamon raisin bread makes this French toast extra special! Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or.
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