Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and cabbage stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef and Cabbage Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. In a Dutch oven, brown stew meat; drain.
To begin with this recipe, we must first prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Stew:
- Make ready 750 g Beef Short Rib
- Get 4 tbsp oil
- Prepare 1 onion chopped
- Take 1 green pepper chopped
- Make ready 1 clove garlic chopped
- Get 1 chilli
- Get 400 ml chicken stock
- Prepare 1 tsp turmeric
- Prepare 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Prepare 0.5 cabbage shredded
- Prepare 4 medium potatoes peeled and cut Into quarters
- Get 2 tbsp worcestershire sauce
Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Pour over ingredients in crock pot. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights!
Instructions to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies. Irish Slow Cooker Beef Stew with Cabbage & Carrots.
So that’s going to wrap this up with this special food beef and cabbage stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
