Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, béchamel sauce 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Excellent rendition of this simple bechamel sauce with a bit more panache. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master. Béchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l /; French: ), also known as white sauce, is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk.
Béchamel sauce 2 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Béchamel sauce 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook béchamel sauce 2 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Béchamel sauce 2:
- Make ready 3-3 1/2 cups fresh milk
- Prepare 5 tbsp sifted flour
- Get 1 little olive oil
- Get 2 eggs, beaten
- Get salt
- Get nutmeg
- Make ready 3 tbsp butter
Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Bechamel sauce is one of my favorites to make though because it's really easy and a sauce that every home cook should have in their kitchen experience. It can also be used in so many different recipes like my Turkey Pot Pie Mac and Cheeseor this Creamed Kale.
Steps to make Béchamel sauce 2:
- Place the ingredients except the butter in a pot.
- Place the pot over moderate heat so that the sauce simmers.
- Stir constantly with a whisk until the sauce thickens. Finally, add the butter and stir to incorporate as it melts.
- If it thickens too much, add a little water.
Bechamel is a French sauce and consists of only a few ingredients, butter, flour. If you use stock (vegetable, chicken, beef, veal, or shellfish) instead of milk as the primary liquid in this sauce, you will have another classic mother sauce: a velouté. We really love using this easy sauce for lower-fat, extra-tasty pasta sauces, like this rich no-cream wild mushroom pasta sauce. Storage: Leftover béchamel can be stored in an airtight container in the refrigerator for up. Béchamel is also among the most versatile.
So that is going to wrap this up with this special food béchamel sauce 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
