Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked brisket texas style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Brisket Texas style is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Brisket Texas style is something that I’ve loved my entire life.
Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. So let's change that and break it down to be something super simple that you can make Texas Style Brisket Rub Recipe.
To begin with this recipe, we must prepare a few components. You can cook smoked brisket texas style using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket Texas style:
- Prepare 5 kg beef brisket
- Make ready 55 g crushed black pepper
- Prepare 45 g sea salt
- Make ready Dash squeezy yellow mustard (eg French's)
All you need to create authentic Texas-style smoked brisket is a super simple rub and the smoke from the wood. However, this Texas Style Oven Brisket is a close runner up and is much, much easier to prepare. So break out the spices, preheat those ovens and get ready for delicious, juicy brisket! To cook a worthy brisket at home, Franklin says, "You want an offset smoker—that's the style with a firebox off to one end." I have smoked lots of briskets.
Instructions to make Smoked Brisket Texas style:
- Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
- Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
- Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
- When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
- If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.
I use a vertical smoker which also has water in between the fire source and the meat to keep the temparture stable. Our traditional Texas-style brisket results in a tasty piece of smoked meat. Learn how to do it in just a few simple steps. Preheat smoker and add wood chips (follow your instruction manual). Try barbecue Texas style, which is the beef brisket – if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings.
So that is going to wrap this up with this exceptional food smoked brisket texas style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
