Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Haddock Fillet with Brown Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the.

To begin with this recipe, we must prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Make ready 2 haddock fillet
  2. Get 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Take 1 tbsp smoke paprika powder
  5. Take parsley
  6. Get Sauce:
  7. Prepare 4 tbsp butter (I'm using Lurpak)
  8. Get 1 tsp salt
  9. Get 1 tsp pepper
  10. Take touch fresh lemon juice
  11. Take Mashed potato:
  12. Make ready 4 potato
  13. Take 1 tsp salt
  14. Get 1 tsp pepper
  15. Get pinch nutmeg
  16. Get 2 tbsp butter
  17. Take 40 ml milk

Ham Crock Pot Brown Sugar Recipes. In a small bowl, combine the milk and salt. Making brown butter is a simple method technically called Beurre Noisette that adds a lot of toasty, nutty hazelnut-like flavor to any sweet or savory dish. Here's a video of this evenings dindins.

Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

I've done the video for you Dazzle so you can do it for your Mrs and score a few brownies! It's dead easy and knocks them boil in the bag things out the water. or sauce in this case! Natural smoky flavours with our firm fish. Please note: Although every care is taken some small bones may remain. Lightly smoked Haddock for a natural smoky flavour, with tender flakes for a delicious texture.

So that is going to wrap it up with this special food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!