Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw banana and ajwain paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We begin making the Raw Banana & Ajwain Paratha Recipe by boiling the raw banana in the pressure cooker. Once done, release the pressure naturally, remove the skin and mash it into a fine. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds.
Raw banana and ajwain paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Raw banana and ajwain paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raw banana and ajwain paratha:
- Make ready For dough
- Make ready 1.5 cup wheat flour
- Get to taste Salt
- Prepare as needed Water
- Prepare For filling
- Prepare 2 Raw Banana
- Prepare 1/2 teaspoon Ajwain (Carom seeds)
- Make ready 1 teaspoon Amchur (Dry Mango Powder)
- Prepare 1 teaspoon Coriander Powder (Dhania)
- Take 1 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Turmeric powder (Haldi)
- Make ready 2-3 Green Chillies, finely chopped
- Take to taste Salt
- Take 2 teaspoons Coriander Leaves, finely chopped
- Take as needed Oil to roast paratha
Add a spoon of sour butter milk, so that the bananas do not turn black. Add salt , coriander powder, garam masala cumin powder, dry mango powder, red chilli powder turmeric and. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha recipe.
Steps to make Raw banana and ajwain paratha:
- Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle.
- Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready.
- In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes.
- Divide the dough into large lemon size balls.
- Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half.
- Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way.
- Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
- At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides.
- Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner.
Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything. Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfast recipe a must try. Then add the prepared chickpea flourbatter made with ajwain, baking soda, a pinch of salt and water, cook well. Ajwain paratha recipe - a variation to the simple plain paratha.
So that is going to wrap this up with this special food raw banana and ajwain paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
