Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macadamia & white choco chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macadamia & White Choco Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macadamia & White Choco Chip Cookies is something which I have loved my entire life.
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to north eastern New South Wales and central and south eastern Queensland. Macadamia Academia Botanical name: Macadamia integrifolia.
To get started with this particular recipe, we must prepare a few ingredients. You can have macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Prepare 125 g Butter *softened
- Prepare 1/4 cup Brown Sugar
- Make ready 1/4 cup Caster Sugar
- Get 1 Large Egg
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1 & 3/4 cup Self-Rising Flour
- Prepare 1/2 cup Macadamia Nuts *coarsely chopped
- Prepare 1/2 cup White Chocolate Chips
Learn everything you need to know about the nutrition of macadamia nuts. Macadamia, genus of four species of evergreen trees of the family Proteaceae known for their richly Commonly known as macadamia nuts, the seeds are often roasted and used by bakers and. Macadamia nuts have a tasty, butter-like flavor and pack multiple nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia.
Instructions to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
Macadamia is native to the East Coast rainforests of North Eastern parts of Australia.
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