Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I have loved my whole life.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Get 8 large potatoes sliced thin
- Prepare 1 onion sliced
- Prepare 3 cups frozen corn
- Get 1/4 cup chopped jalapeno
- Take 3 cups bechamel sauce
- Prepare 2 cups shredded strong firm ripened cheese
- Get 1/4 cup salted butter
- Prepare 5 cloves grated garlic
- Make ready 2 tbsp lime juice
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sea salt
Tender potatoes, creamy bechamel, and cheesy goodness. Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices.
Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic. How to Make Scalloped Potatoes from scratch. Today I make scalloped potatoes with Bechamel Sauce using cumin for a nice Indian taste. Crock Pot Scalloped Potatoes With SalmonThe Spruce Eats. olive oil, hake medallions, potatoes, bechamel sauce, garden herbs. Find out why creamy scalloped potatoes with thyme is a must!
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