Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Great recipe for COTO MAKASSAR (Makassar Beef Soup).
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Take 200 gram beef
- Prepare 200 gram tripe, boiled
- Make ready 100 gram beef heart, boiled well
- Get 1 . 4 litters of rice washing water
- Make ready 4 lemon grass bruised
- Take 3 salam leave (bay leaves)
- Make ready 150 gram groundnut (fried and mashed)
- Prepare 3 tablespoon cooking oil for sauting
- Make ready 4 cm ginnger
- Prepare 1 tablespoon beef broth powder
- Make ready 4 tablespoons vegetables oil
- Take Ground Spices:
- Make ready 7 pieces candlenuts roasted
- Take 5 cloves garlic
- Take 3 shallots
- Prepare 1 tablespoon coriander roasted
- Prepare 1 teaspoon cumin roasted
- Make ready 1 teaspoon pepper
- Prepare to taste Salt and sugar
- Prepare For The Steamed rice with herbal (Buras/ Burasa)
- Get 500 gram rice washed and drained
- Get 1 litter coconut milk
- Make ready 2 teaspoon salt
- Prepare 2 Salam leaves (bay leaves)
- Prepare Banana leaves, for wrapping
- Prepare String, for tying
- Get For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- Get Cooking oil, heated
- Prepare 250 gram beef liver, washed
- Prepare 2 tablespoons ground red chilies
- Prepare 3 bay leaves
- Make ready 100 gram stink bean (optional)
- Take 100 ml coconut milk
- Take Ground Spices:
- Prepare 5 of candlenuts
- Make ready 3 shallots
- Take 4 cloves garlic
- Prepare 6 red chillies
- Take 5-7 bird's eye chilli (optional)
The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar / Beef Soup This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. Coto Mangkasara or usually called Coto Makassar is a typical soup dish from Makassar, South Sulawesi, which has many lovers in Indonesia, even it is quite well known abroad.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
Visiting Makassar is not complete if you do not taste Coto Makassar. The main agenda of some tourists who come to Makassar is to taste Coto Makassar. Coto Makassar is a soup dish. This savory meal is made from the core material in the form of beef offal, starting from cow intestine, beef liver, beef tripe,. Often compared to coto Makassar, a famous Makassar beef-based soup, sop saudara may also contain offal such as lungs and liver.
So that’s going to wrap it up for this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
