Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's butternut squash pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's butternut squash pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Get 1 large butternut squash, equal to 4 cups puree
- Get 2 cans evaporated milk
- Take 4 lg eggs, beaten
- Prepare 1 1/3 cups packed brown sugar
- Take 4 tbs white sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Take 1 tsp ground nutmeg
- Prepare 1 tsp ground ginger
- Get 1 tsp salt
- Take 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Make ready whipped cream for topping
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
It is so easy and the taste is wonderful. Butternut Squash Pie Recipe photo by Taste of Home. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.
So that’s going to wrap it up with this exceptional food brad's butternut squash pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
