Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-blueberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. There's something peaceful about picking blueberries. The Best Chocolate Blueberry Cake Recipes on Yummly
Chocolate-blueberry cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate-blueberry cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate-blueberry cake:
- Prepare 300 gms all purpose flour
- Make ready 50 gms unsweetened cocoa
- Prepare 250 gms sugar
- Prepare 150 gms margarine/butter
- Make ready 4 eggs
- Get 2 teaapoons baking powder
- Take 1 teaspoon baking soda
- Get 1 cup buttermilk
- Prepare 1 teaspoon vanilla essence
- Take 1 handful fresh blueberries
- Get For icing
- Get 3 tablespoons blueberry jam (mine was homemade)
- Get I cup whipping cream
- Make ready Dark chocolate ganache
- Prepare 1/3 cup hot instant coffee
Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Who says chocolate cake can't be nutritious? This cake is soft, moist, and dense (without being at all dry!) and reminds me of a big fluffy blueberry muffin!
Steps to make Chocolate-blueberry cake:
- Sieve the flour, baking soda and baking powder in a bowl and set it aside
- Cream the sugar and margarine till light and fluffy
- Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
- Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
- Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
- Whip the cream and mix part of it with blueberry jam
- Whip the cream and mix part of it with blueberry jam
- Divide the cake into two and apply the whipped cream in the middle
- Ice the top with the remaining whipping cream
- Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake
Top everything off with a simple. In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk. Vegan-friendly chocolate cake w/ Chocolate Avocado frosting. genderfluid cake dessert art flavours: dark chocolate blueberry brownie then an oreo-crumb-base for the berry. This blueberry cake gets its natural violet color from freeze dried blueberries.
So that’s going to wrap it up with this special food chocolate-blueberry cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
