Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon in soup with chicken balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Once the noodle has cooked then add all of the vegetables and the meatballs into the soup and allow a minute or two for the vegetables to cook. This is a very filling and healthy warm meal for a cold day. If you don't have Dashi Stock, try with Chicken Stock.
Udon in Soup with Chicken Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Udon in Soup with Chicken Balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Make ready 300 g Chicken Mince
- Take 1 small piece Ginger *grated
- Make ready 1-2 Spring Onions
- Make ready 1/4 Carrot
- Make ready 2 Shiitake
- Take 1/2 Egg *Optional
- Take 1/4 teaspoon Salt
- Prepare White Pepper
- Take Udon Noodles 4 servings
- Prepare Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Prepare 4 cups Dashi Stock OR Chicken Stock
- Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Prepare 1-2 tablespoons Mirin
- Prepare Salt as required
Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Bring the chicken stock and fish sauce to the boil in a pot. Vietnamese Udon Shrimp Chicken Balls Soup In the Vietnamese cuisine, there are many ways that noodles are processed depending on the region in the country: from the northern region crab noodle soup (bun rieu cua), the spicy beef noodle soup (bun bo Hue ) of the central region, to fish soup of the south region (bun ca). Pour in cold water to cover and bring to a boil over medium heat.
Instructions to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
Make sure you try this out! Buy a rotisserie chicken and make use of the chicken for this recipe, it makes it so much easier! You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. This udon noodle soup is crowded with chicken, vegetables and udon noodles all simmered in a richly flavored Japanese soup base. It's super easy to make any night of the week.
So that’s going to wrap this up for this exceptional food udon in soup with chicken balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
