Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, namak ajwain ki pranthi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle. Gatte Ki Sabji and Namak Ajwain Paratha.
Namak ajwain ki pranthi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Namak ajwain ki pranthi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have namak ajwain ki pranthi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namak ajwain ki pranthi:
- Get as needed Wheat flour dough
- Take 1 pinch salt per Parantha
- Make ready 1 pinch ajwain per Parantha
- Get as needed Ghee
Lakshmi Pranathi is the wife of famous Tollywood actor N. Rama Rao Jr aka Jr NTR. Lakshmi Pranathi is the daughter of Narne Srinivas, a famous businessman who owns Telugu news channel named studio N. He is also the owner of Narne estates.
Steps to make Namak ajwain ki pranthi:
- Pinch dough - Make ball and roll big - Apply melted ghee generously - Sprinkle salt and ajwain - Now fold the Parantha in the desired shape. - Here I have folded it like a triangle.
- Place it on hot tawa - Flip when one side is done - Apply ghee and cook till crispy from the the sides.
- Enjoy with dal or any curry
- This can be relished with ginger tea too.
Health benefits of ajwain: ajwain tisane recipe: how to make namak paray. LET US BOYCOTT Ajwain & Sendha Namak. Because eating "Pakistani namak" is anti-national. While the soldiers are dying, we ignorant fools are eating kuttu ki tikkiyaan with PAKISTANI namak (how gaddaar we are!) & Ajwain. Shadeed warm halaq (pharyngitis) mein thore se lahori namak aur long key sath.
So that’s going to wrap it up for this exceptional food namak ajwain ki pranthi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
