Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When You're Healthy On The Inside, It Shines On The Outside. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Apricot jam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot jam is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apricot jam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot jam:
- Prepare 1 kg Apricots
- Get 3/4 kg Sugar
- Make ready 1/2 tsp Citric acid
- Take 1 glass Water
My other unofficial survey has shown that the French prefer single-flavored jams, rather than mixed with all sorts of ingredients and spices, so I resist adding other fruits or berries to it.. Making fresh apricot jam is easy! Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Steps to make Apricot jam:
- Wash the apricots and put them in a pan, add one glass of water.
- Cook till the apricots are tender. Remove from heat and cool it
- Take another pan or large bowl, sieve the apricots and extract the pulp.
- Add sugar and citric acid and cook till the sauce is thick. Should be one thread consistency.
- Check point is, take water in a glass add a small quantity of jam, if spreads cook little more.
- Store in clean strelized bottle or jar.
Sterilise your jars and lids by washing in soapy hot water and. It is incredibly spreadable and fruity, a natural feeling jam, with an overwhelming amount of that classic apricot jam flavor. For us, it was a winner! Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter. Mid July to the end of August is apricot season, and a time of year that I look forward to with anticipation.
So that is going to wrap it up with this exceptional food apricot jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
