Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan apricot-lavender jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan apricot-lavender Jam is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan apricot-lavender Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender.
To get started with this recipe, we have to prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Take 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Make ready 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even. The Apricot-Lavender Jam recipe out of our category marmalade! Mix the juice and zest with apricots and jam sugar in a large saucepan. Perfect to fill jam tarts or great just on bread.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. This apricot tart is a delicious treat for all ages.
So that’s going to wrap this up with this special food vegan apricot-lavender jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
