Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato and butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. So what WILL I be eating?
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Sweet Potato and Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.
So that is going to wrap it up for this exceptional food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
