Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life. They’re nice and they look wonderful.
Rendang Ayam - Indonesian Chicken Rendang. Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew. The long list of spices does resemble Indian curry, isn't it?
To begin with this particular recipe, we must prepare a few components. You can have indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Hogget(l
- Get 600 g Hogget (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Get 2 large onions sliced
- Make ready 3/4 tsp turmeric powder
- Prepare 2-3 medium tomatoes sliced
- Get 1 lemon stalk, bashed at the bottom part
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 1 tsp salt
- Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Make ready 3 green chillies, chopped finely
- Take 1 inch fresh ginger, cut julienned
- Make ready 4 kaffir-limes leaves, teared at the edge
- Get 3 tbs oil
- Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Take Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Get Salt n grinded Black pepper
- Make ready To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Take 1 tsp Cumin seeds
- Take 1 tsp Fennel seeds
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Get Fluffy Jasmine Rice
- Prepare Garnished: Coriander leaves, to have 1 tbs chopped
- Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Garnish the chicken with some chopped cilantro and now it is ready to serve. So here's my pet peeve about people who say they don't like curry. This particular pressure cooker chicken curry is a south Indian rendition of chicken curry. For this South Indian style Chicken Curry, I chose to add the coconut milk to cook.
Instructions to make Indian style Chicken or Hogget Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight.Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool.Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Hogget or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high.Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt(or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Heat oil in a pan and add bay leaf, ginger,garlic. This homemade Indian chicken curry dish is so delicious, you won't miss takeout. In this video, you'll see how easy it is to make homemade Indian yellow chicken curry.
So that’s going to wrap it up for this exceptional food indian style chicken or hogget curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
