Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, confit duck with tai noodle and pac choi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shred the meat from two of the confit duck legs. If making this in advance, you can cool the soup. Traditionally, confit has been a preservation method.
Confit Duck With Tai Noodle And Pac Choi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Make ready 2 Strips of pac choi
- Take 1 Duck breast
- Take 1 Pack of wonton noodles
- Prepare 1 dash Tai spices
- Prepare 1 pints Duck fat
Easy recipe for Duck Confit or Confit de Canard, preserved duck used in Cassoulet but perfect on its own during the festive season. What do you serve with Duck Confit? Confit de Canard can be served in a number of ways; puy lentils and potatoes cooked in the same duck fat are traditional. Rice Noodle Soups Noodle Recipes Soup Recipes Whole Food Recipes Healthy Recipes Duck Soup Thai Dessert Duck Recipes Kitchens.
Steps to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Duck confit is duck that has been cured with salt and then gently cooked in its own fat. The duck emerges meltingly tender with a rich, slightly Traditionally, the whole duck is used for confit. Today, however, many chefs confit only the legs, arguing that the breasts get too dry when cooked this way.
So that is going to wrap this up for this special food confit duck with tai noodle and pac choi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
