Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seitan bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seitan BBQ Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seitan BBQ Chicken is something which I’ve loved my entire life.
This is the best vegan seitan chicken recipe that we've ever tasted. And believe us when we say that we've tried plenty. The texture and flavor of this vegan chicken is fantastic!
To begin with this particular recipe, we have to prepare a few components. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seitan BBQ Chicken:
- Make ready 100 g vital wheat gluten
- Prepare 50 g corn flour (it's going to be corn-fed chicken)
- Prepare 140 g water
- Prepare 50 g canola oil
- Make ready 20 g sesame oil
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
It's made with our seitan chicken recipe and homemade BBQ sauce and it's perfect for parties and game day. This post may contain Amazon affiliate links. Put the BBQ on a medium heat and begin charring the seitan chicken until golden. If you do not have a bbq, you can also do this on a gridle pan, or underneath a traditional grill until golden, turn regulary.
Instructions to make Seitan BBQ Chicken:
- Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
- Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
- The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
- Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
- Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.
The chicken can be added to salads or main meals too! The seitan chicken has a chewy texture very similar to chicken. The instant pot seitan chicken has a very similar texture to the chicken shreds whereas the basic and chicken style seitan has a soft to chewy texture perfect for curries, grilling and stir fries. This recipe is for vegans and meat-eaters alike. Generally, people like fried chicken because it's spicy and, well, fried.
So that is going to wrap it up for this exceptional food seitan bbq chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
