Biscuit cookies
Biscuit cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, biscuit cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscuits vs Cookies The difference between biscuit and cookie basically depends on the usage of the terms and your location. A British biscuit is crunchy and hard on the tooth. An American biscuit is way closer to what Brits call a scone, but not an American scone because that is.

Biscuit cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Biscuit cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook biscuit cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscuit cookies:
  1. Prepare 3 eggs
  2. Prepare 50 gr sugar
  3. Make ready 130 gr butter
  4. Take 200 gr ground biscuits
  5. Make ready 1 soup spoon flour
  6. Prepare 10 grams baking powder
  7. Take 150 gr chocolate

All are easy to bake with kids and full of flavour. Cookies and biscuits can often be confused, but either way, they are delicious and easy to make. We have loads of recipes for you to try out. This is a list of notable cookies (American English), also called biscuits (British English).

Steps to make Biscuit cookies:
  1. Gently stir 3 eggs with a fork.
  2. Add 50 grams of sugar to eggs and mix it.
  3. Add 130 grams of melted butter and 200 grams of ground biscuits. Mix it all together.
  4. Add 1 soup spoon of flour and 10 grams of baking powder. Again, mix all ingredients together.
  5. Add 150 grams of chocolate.
  6. Now that you have prepared mixture, make small balls of them. Put the balls on the pan and bake them in the oven for 10 minutes on 180 C.

Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. If we English call them "Biscuits" and still have "Cookies" (a type of biscuit) then what do the Americans call the same type of "cookie", if all biscuits. Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Because they are biscuits not cookies. Us Brits were calling biscuits biscuits long before anyone set foot on American shores, so the question should be…Why do Americans call biscuits cookies?

So that’s going to wrap it up with this exceptional food biscuit cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!