Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer).
Roasted Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes:
- Prepare 2 Potatoes (quartered)
- Take 2 - 3 tbsps Duck fat
- Make ready 1/2 cup Flour
- Make ready to taste Salt
- Make ready 1/2 tsp chili powder Cayene
- Prepare 1/2 tsp Paprika powder
- Make ready 1/4 tsp Barbecue powder
I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any meal! For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven).
Steps to make Roasted Potatoes:
- Pre-heat oven to 180° C.
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
- Spread the potatoes in a single layer and roast for 15 mins before turning them over.
- Roast for another 15 mins before turning them over again.
- Put them back in the oven for 10-15 mins until they are golden and crisp.
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an extra sweet or savory twist, they're easy to make once you know the few key steps to success. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! This genius steam-then-roast method produces perfect potatoes every time.
So that is going to wrap it up for this special food roasted potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
