Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bitter gourd moong daal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Procedure for cooking Bangali Tetor Daal (Daal with Bitter Gourd) Boil Moong Daal with salt and turmeric. My dida says, Moong daal should be Thokthoke, of tight consistency and yet must not miss its individualistic self of each. This video is about how to prepare bitter moong dal with Lauki and karela.
Bitter gourd moong daal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bitter gourd moong daal is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd moong daal using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd moong daal:
- Make ready 150 grams moong daal
- Get 2-3 bitter gourd
- Get 1/4 of bottle gourd
- Make ready 1 teaspoon celery seeds
- Take 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon ginger juice
- Make ready To taste salt and sugar
- Make ready As needed oil
- Prepare As needed water
Lightly roasted yellow moong dal which imparts beautiful aroma to the dish, chunks of bottle gourd, lightly toasted roundels of bitter gourds, singeing of ginger paste with dried red chillies, cumin, radhuni and freshly grated coconut together weaves a harmonious symphony of flavours and taste, which uplifts this simple sounding dal to just. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard. Usually I make bitter gourd pitlai, poriyal or crispy bitter gourd chips. This time for a change, I tried Bengali style Tetor dal recipe with moong dal and bitter gourd (Korola in Bengali).
Instructions to make Bitter gourd moong daal:
- Dry roast the moong daal and soaked in water
- Now cut the bitter gourd into thin and round strips
- Cube the bottle gourd
- Heat a pan add oil and temper the dry red chilli and celery seeds
- Add the bitter gourd and fry well adding salt and turmeric powder
- Add the bottle gourd cubes and fry covering it.
- Once the veggies are properly fried add the moong daal mix well
- Add water and cover it for 10 mimutes
- Finally add sugar and ginger juice
- The bitter moong daal is ready.
Heat oil in the same pan, add bitter gourd and fry until light brown. Transfer the fried gourd to a bowl. Add the dal and fried bitter gourd, stir. The best part about Moong Dal or any dal for that matter, is its versatility. Once the dal is boiled and cooked, there is so much room for innovation and creativity with it.
So that is going to wrap it up with this exceptional food bitter gourd moong daal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
