Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Prepare 3 cups cantonese noodles or
- Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Prepare 400 g ground mince Beef
- Get 1 tbs Chinese cooking Shaoxing wine
- Get Tofu', cut into smaller pieces, then fried
- Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
- Get 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Take 4 garlic minced or 1 tbs garlic paste
- Get 3 stalks green onions, cut 5 cm
- Take 1 carrot, peeled, grated
- Get 1/2 capsicum sliced
- Prepare 3 stalks celery diced thickly
- Make ready A few brocccoli or 1 zucchini sliced (optional)
- Make ready 1 fresh tomato, chopped
- Prepare 1 handful bean sprouts
- Take 4 tbs taoco' paste (fermented soya bean)
- Get 1 tbs soy sauce
- Make ready 2 cube chicken stock
- Get 1/2 cup water
- Make ready SAUCE:
- Prepare 2 tbs cornstarch dissolved in 2tbs water
- Make ready 1/2 tsp baking soda
- Prepare 2 tbs Savoury soy sauce
- Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Take 2 tsp sugar
- Get 1 tbs sesame oil
- Prepare Sea salt and white pepper powder
You have probably heard of lo mein's close cousin "chow mein". Tips for the perfect chow mein. I find that flank steak works best in this recipe, but you can also use skirt steak or thinly sliced sirloin. It is so versatile that any vegetables can be added and can be adjusted to your liking.
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
Chicken or Chicken Mince can be added instead of Beef. Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Chow mein is fantastic to make ahead and take to work or school as meal prep.
So that is going to wrap it up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
