Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Whole wheat walnut cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole wheat walnut cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat walnut cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat walnut cake:
- Prepare 1.5 cup wheat flour
- Take 1/2 cup maida
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Pinch salt
- Prepare 3/4 cup powdered sugar
- Get 1 cup water
- Get 1/2 cup oil
- Take 1 tsp vanilla essence
- Prepare 2 tsp instant coffee
- Prepare 1/2 cup coarsely ground walnuts
- Get 1 tbsp choco chips
In a large bowl, sieve all the dry ingredients - whole wheat flour (atta), baking powder, baking soda, salt, nutmeg powder, cinnmon powder and cardamon powder. Today I am sharing another super healthy cooker cake recipe - Whole Wheat Date Jaggery Walnut Cake. This cake is super moist made with dates and walnuts, pistachios, cashews in every bite. It is a delicious wholesome treat and thus goes well with an evening tea too.
Instructions to make Whole wheat walnut cake:
- Heat milk in a pan and coffee to the hot milk
- Seive whole wheat flour + maida + salt + baking powder + baking soda + salt in a bowl
- To this bowl add, milk - coffee mixture, water, vanilla essence, oil and walnuts
- Grease a baking tin.. Mix the above ingredients well but don't over mix. Add chocochips and mix again.
- Pour the batter in a greased and lined baking tin
- I baked it in a preheated Kadai.. At low flame for 55 mins
- The cake directly from the pan..
- Let the cake cool, demould and keep it a wire rack to cool more
- Cut it and serve..it can also be stored in an airtight container for 5-6 days
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