Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khubani ka meetha (apricot pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khubani Ka Meetha (Apricot Pudding) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khubani Ka Meetha (Apricot Pudding) is something that I’ve loved my whole life.
There are ways to replace the sugar in the recipe, some suggests use dates instead and some honey. I have added honey to it. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent.
To get started with this particular recipe, we must first prepare a few components. You can have khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khubani Ka Meetha (Apricot Pudding):
- Prepare 200 grams dried apricots pitted
- Prepare 1 tbsp sugar (opt)
- Take 1/2 tsp lime juice
- Prepare pinch salt
- Take 1/4 tsp cardamom powder
- Make ready 1 tsp kewra / rose water
- Prepare 1 tbsp chopped almonds
- Get 1 tsp chopped pistachios
- Get pinch saffron
- Get Extra chopped nuts to garnish
- Make ready Few pomegranate pearls to garnish (opt)
- Make ready As required hung yoghurt to serve
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots.
Instructions to make Khubani Ka Meetha (Apricot Pudding):
- Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
- Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
- Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
- Switch off the flame and add the saffron. Mix and keep it aside to cool.
- Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls.
So khubani ka meetha means apricot halwa or sweet made from apricots. This is a very easy-to-make dessert. You just need to be a little bit patient to enjoy this delectable dessert. Qubani or khubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad, India. Khubani or qubani or khobani is an urdu term for apricots.
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