Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - butternut squash fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Butternut Squash Fries is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Alkaline - Butternut Squash Fries is something which I have loved my entire life. They are fine and they look fantastic.
Alkaline Vegan Meals Inspired by Dr Sebi's Nutritional Guide. In this video, I am making Fried Butternut Squash Fries, both regular and battered. They are delicious and highly recommended with my chickpea burger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Get 1 butternut squash
- Get Sea salt (season to your taste)
- Make ready Grape seed oil
- Get Baking sheet pan
- Get Ketchup (create your own or store bought)
Blot any moisture from the butternut squash fries with paper towels, and place on the prepared baking sheet. Sprinkle with salt, black pepper, and Cajun If you like butternut squash these fries are excellent and are ZERO Weight Watcher PPTS! Butternut squash has more moisture than potatoes. Peel and de-seed your butternut squash.
Instructions to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-stick spray. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt. I am sure you can use other squash, but I like butternut because it has the right shape for cutting fries out of, and it is nice and firm.
So that’s going to wrap it up with this exceptional food alkaline - butternut squash fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
