Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon muffins with oats and fresh ginger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Since these muffins contain fresh fruit, they will spoil more quickly than regular muffins. Try storing them in the refrigerator if you don't intend to finish them I'm late to the party, but I just made these yesterday and I'm in LOVE. I subbed out half a cup of the oats and replaced with oat bran and used.
Cinnamon muffins with oats and fresh ginger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon muffins with oats and fresh ginger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon muffins with oats and fresh ginger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon muffins with oats and fresh ginger:
- Prepare 250 spelt flour
- Make ready 2 dessert spoons oats
- Get 5 tsp baking powder
- Take 75 ml semi-skimmed milk
- Prepare 2 and a half dessert spoons brown sugar
- Take 2 eggs
- Take 150 ml olive oil
- Take 1 tsp cinnamon
- Make ready 1/2 tsp grated nutmeg
- Take 2 tsp grated ginger
My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. The inspiration for these delightful muffins came from a fresh ginger oat-cake-thingy (that's the best way I know how to describe it) that I tried recently at Until the whole thing was gone. I can't describe it exactly but it had a slightly chewy texture from oats and walnuts and the flavor of the fresh ginger.
Instructions to make Cinnamon muffins with oats and fresh ginger:
- Put the oven on at 200º. Mix the flour, baking powder and sugar in a large mixing bowl. Add the ginger and spices
- Add the eggs, milk and flour and stir well with a metal spoon. Add the oats and mix well
- Finally add the chocolate chips and stir one last time. Put a spoonful of mixture in the bun cases and bale in the oven for 15 minutes. Delicious 😊😊
Baked oatmeal muffins with chunks of apples and cinnamon. Be sure to scoop from the bottom of the bowl to get an even mix of oats and liquid in each muffin. Download Cinnamon muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Light and fluffly lemon ginger muffins, with fresh ginger and lemon zest, and a lemon juice sugar My family loved these. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.
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