Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Butternut Squash Pasta Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that. Home » Recipes » Italian » Creamy Butternut Squash Pasta Sauce.
To begin with this recipe, we must first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Prepare Olive oil
- Get Water
- Get 12 oz box Gluten Free Penne pasta
- Take Butter
- Prepare Chicken broth
- Make ready Half and half
- Get 1/4 onion minced
- Get 2 large cloves garlic minced
- Take Sun dried tomatoes cut up (as many as you like)
- Take Salt and pepper
- Take Cavender's Greek Seasoning
- Prepare Pasta water
This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy. I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. This nice pasta sauce has no tomato.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
It relies on cooked butternut squash for sweetness and thickness. An Italian three-cheese blend is melted in at the end. It's perfect for serving with pasta, or slathering anywhere you'd use a tomato-based sauce. Add a tablespoon of the stock and a pinch of salt and cover the pan with a lid. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.
So that’s going to wrap it up with this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
