Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed potatoes in duck fat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed potatoes in Duck Fat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed potatoes in Duck Fat is something that I’ve loved my entire life. They are nice and they look wonderful.
Slice some of the potatoes thin and some thick. Heat the fat, fry the thin first. Move to a paper towel to absorb excessive amounts of oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Take 1/2 cup duck fat
- Get 1-1/2 pound potatoes red and Yukon gold potatoes
- Get To taste salt
Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. Place a single layer of potatoes in prepared pan.
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