Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Make ready 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 egg
- Take 1/4 cup maple syrup
- Take 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Get 1 tsp vanilla extract
- Get 1/4 cup diced dried apricots
- Get 1/4 cup chopped dried cranberries
I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them. Whole Wheat Almond Cranberry Biscotti Print this recipe! Whole Wheat Apricot Cranberry Biscotti separately.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. And not so traditional ones, lemon poppyseeds. I think I will be making lots of biscotti! Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack.
So that’s going to wrap it up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
