Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pistachio shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Shortbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pistachio Shortbread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Shortbread:
- Prepare 200 g gluten and dairy free plain flour
- Make ready 2 tablespoons ground rice or polenta
- Prepare 170 g dairy free spread
- Get 100 g caster sugar
- Get 2 teaspoons water
- Make ready 2 teaspoons granulated sugar
- Make ready 50 g pistachios chopped
- Get 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that is going to wrap this up for this special food pistachio shortbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
