Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux.
Japanese Beef Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Beef Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Curry:
- Take 500 g beef cube
- Prepare 1 potato (dice)
- Get 1 carrot (dice)
- Get 1 yellow onion (thin stripes)
- Take 1 apple (grated)
- Make ready 1 Japanese Curry Sauce mix (92 g)
- Get 1 tbsp Tomato ketchup
- Get 1 tbsp Worcestershire sauce
- Take Salt
- Make ready Sugar
- Make ready Cooking oil
- Make ready Water
Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style roux forms the base of a richly flavoured thick curry sauce that is used to coat the main ingredients. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.
Instructions to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes.
So that’s going to wrap this up with this exceptional food japanese beef curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
