Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Lasagne is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Veggie Lasagne is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagne:
- Prepare 2 tbsp Olive Oil
- Take 3 cloves Garlic
- Get 400 g Asparagus, each cut into three pieces
- Take 200 g frozen Peas
- Get 200 g frozen Broad Beans
- Get 200 g Pesto
- Prepare zest of Lemon
- Make ready 300 g Mascarpone
- Take 200 g Cheddar Cheese grated
- Make ready Salt and Pepper
- Take Sheets Lasagne
- Get 6 tbsp Milk
Steps to make Veggie Lasagne:
- Preheat oven to 180’’C (fan 160’’C).
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
- Bake for 40 minutes, and rest for 5 minutes before serving.
So that is going to wrap this up for this exceptional food veggie lasagne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
