Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal rava laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal rava laddu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moong dal rava laddu is something which I have loved my entire life.
Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal rava laddu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong dal rava laddu:
- Get 1 1/2 cup moong dal
- Get 1/4 cup rava
- Take 2-3 tbsp ghee
- Take 1/4 cup and 2 tbsp powdered sugar
- Prepare 1 tsp cardamom powder
Moong dal laddu is a super easy sweet thing that can be after-school snack for your children, a tasty sweet in your lunch or any time, feel good edible when lazying around. Do you remember rava laddu? that turned bit hard over a period of time and he straight away refused to eat them. Learn the recipeMOONG DAL LADDUby vahchef. Mix both sugar and moong dal powders very well.
Instructions to make Moong dal rava laddu:
- Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside.
- Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside.
- In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside.
- Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus.
- Garnish the laddus as per your choice.
Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is. Moong Dal Ladoo Recipe is a simple laddoo recipe which you can make for your everyday meals as a dessert. You can also make this high protein ladoos for special occasions. Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Moong dal, like other lentils and pulses is a good source of protein and dietary fibre.
So that is going to wrap it up for this exceptional food moong dal rava laddu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
