Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 1 Large Butternut Squash
- Take 1/4 Cup Chopped Green Onions
- Prepare 3/4 Cup Chopped Leek
- Get 1 Medium-Size Chopped Red Onion
- Take 4 Minced Garlic Cloves
- Get 1/2 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Black Pepper Powder
- Get 3 tbsp Cooking Oil
- Get 4 Cups Water
This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.
Steps to make Butternut Squash Soup:
- Wash the butternut squash thoroughly since we won't be removing the tough skin.
- Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
- In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
- As it cools, chop and mince the ingredients.
- Chop the boiled butternut squash into smaller pieces.
- Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
- Add the garlic and continue to saute as you stir. Add the salt.
- Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
- In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
- Using a counter-top blender add in half of the mixture and two cups of water and blend.
- Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
- Serve immediately while still hot.
Making soup from butternut squash is one of our go-to moves during the fall. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. Butternut Squash Soup is a creamy bowl of comfort food goodness! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too.
So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
