Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.
Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford.
To begin with this recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Take 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Make ready 1/4 cup teriyaki sauce
- Make ready 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Get 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
So that’s going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
