Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sea bass pulav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sea Bass Pulav is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sea Bass Pulav is something that I have loved my whole life. They are fine and they look fantastic.
It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish - something this pulao recipe proves all too well. Serve with a creamy chicken korma for a fantastic weekend treat. SEA BASS TAWAA LUNCH Fillet of sea bass pan fried with turmeric and served with pulao rice and spiced potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass Pulav:
- Take 2 Cups Basmathi rice
- Take 12 pieces Boneless Sea bass Fillets
- Take 2 Onion thinly sliced
- Make ready 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Fish masala powder
- Take 1 tsp Pulav powder
- Make ready 1/4 tsp Fennel powder
- Take 1 cup Coconut milk
- Get 2 tsp Lemon juice
- Get As needed Salt
- Get 2 tbsp Ghee
- Get 2 tbsp Oil
- Make ready 2 Cups water
- Prepare To Grind:
- Get 1 tsp Ginger Garlic paste
- Prepare 1/4 cup Coriander leaves
- Prepare To Marinate:
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Make ready 1/4 tsp Pepper
- Get As needed Salt
- Prepare 1 needed Oil
Follow this recipe as written and you will be overwhelmingly happy with it. I didn't have wine so I substituted vermouth but no doubt it is just as good if not better with the wine. I served with white rice black beans and fried plantains - cuban style! Sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas.
Instructions to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
Although the term sea bass may be used for the family as a whole, the fishes themselves bear a variety of names, such as. Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax. Other fish sometimes referred to as sea bass include the following: Full nutritional breakdown of the calories in Fish Piccata based on the calories and nutrition in each ingredient, including Cod (fish), Flour, white, Smart Balance Buttery Spread, Canola Oil, Corn Starch and the other ingredients in this recipe.
So that’s going to wrap it up for this special food sea bass pulav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
