Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bomb💣 chicken samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Start by making the spicy chicken filling.
Bomb💣 Chicken Samosas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bomb💣 Chicken Samosas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bomb💣 Chicken Samosas:
- Take 2 cups bread flour
- Take 1 tsp salt
- Take 1 Tbsp lemon juice (freshly squeezed)
- Get 2 tsp vegetable oil
- Prepare 1/3 cup water
- Prepare 1 1/2 cup shredded chicken breast
- Get 1/2 tsp cumin powder
- Take 1/2 tsp curry powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika
- Take Salt
- Prepare 1/2 cup thinly chopped irish potato
- Get 2 chopped medium habañero peppers
- Get 2 spring onions
- Make ready 1/2 cup grated carrots
- Get Flour and water glue/paste
- Prepare Oil for dip frying
Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. Now, I can reckon that giving other people's food a shot is actually a fabulous plan to opt into. Please do know that the word "Samosa" entails a triangular spicy pastry fried in hot vegetable oil, olive oil, cooking oil or ghee with loads of meat and. Remove from the oil with a slotted spoon and drain on kitchen paper.
Steps to make Bomb💣 Chicken Samosas:
- Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling
- For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked
- Take chicken off heat and shred even further with a wooden spoon
- In another saucepan, heat oil and fry onions until cooked (but not brown)
- Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined
- Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling
- Takeout your dough and form into 6 balls.
- With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult
- Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well
- Separate the 2 by simply peeling one off the other (be careful not to tear)
- Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste
- Fill each triangle with 2 teaspoons of the filling and seal
- Repeat steps 8 through 12 first the remaining balls of dough
- Heat oil and fry samosas until evenly browned
- Enjoy!
These Samosas are perfect if you're following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again.
So that is going to wrap it up for this special food bomb💣 chicken samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
