Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.
Roasted Pumpkin Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Pumpkin Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pumpkin Soup:
- Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take 3 tablespoons olive oil
- Get 2 onions, chopped
- Prepare 1 teaspoon smoked paprika
- Make ready 3 garlic cloves, peeled and chopped
- Take 1 red chilli, deseeded and finely chopped
- Make ready 400 g can of tomatoes
- Take 1 litre chicken or vegetable stock
- Make ready handful sweetcorn, fresh, frozen or tinned
- Prepare sea salt and black pepper
- Take To garnish:
- Prepare tortilla chips, crushed
- Make ready mature Cheddar cheese
- Take 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Get fresh coriander or parsley
It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan.
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
Stir in the cream and season with salt and pepper as needed. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This roasted pumpkin soup is a perfect example. This Roasted Pumpkin Soup with coconut milk and pumpkin seed swirls is the perfect fall meal.
So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
