Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini heart-shaped chocolate cake bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If your looking for something special to make for your loved one for valentines day! Try out this chocolate cake recipe, save some batter and make some mini. Mini Tortillas Heart Shaped Chocolate Chocolate Hearts Baking Recipes Cake Recipes Dessert Recipes Desserts Chocolate San Valentin Fondant.
MINI HEART-SHAPED CHOCOLATE CAKE BITES is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. MINI HEART-SHAPED CHOCOLATE CAKE BITES is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini heart-shaped chocolate cake bites using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Take For THE CHOCOLATE CAKE:
- Prepare 1 1/2 cups whole wheat flour
- Take 3 tbsp cocoa powder
- Make ready 1 tsp baking soda
- Get 1 cup sugar
- Get 1 tsp instant coffee powder
- Get 1/2 tsp salt
- Take 5 tbsp oil
- Prepare 1 tbsp white vinegar
- Take 1 tsp vanilla essence/extract
- Make ready 1 cup room temperature water
- Take FOR GANACHE:
- Prepare 1 cup cream
- Take 1 cup chopped dark and milk chocolate combined
- Take As required Edible silver sprinkles
- Get As required Heart-shaped cookie cutter
These mini heart-shaped cakes are so great for the kids to decorate and enjoy as a Valentine activity at home or at school. Such a quick and easy way to get several shaped cakes for serving a crowd or. ··· Food Grade Silicone Heart Shape chocolate cake Product Pictures of chocolate cake Detail of chocolate cake Company Name Jasmine Industrial (HK) Co. They are environmentally friendly and non-toxic and conform to international food grade standards. Fall in love with these mini heart-shaped chocolate cakes with raspberry whipped cream and chocolate ganache.
Steps to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Preheat oven to 350 degrees F or 180 degrees C. - Grease and flour or line with aluminum foil or parchment paper and grease and flour with cocoa powder a 13x9x2 inch pan; keep aside.
- In a large mixing bowl, add whole wheat flour, cocoa powder, baking soda, sugar and salt.
- Sift or mix with a wire whisk to aerate the mixture well.
- To this dry mixture, add all the wet ingredients: oil, cold water, vanilla essence and lastly vinegar.
- Fold with a spoon or silicone spatula just until the batter is smooth. Do not over mix.
- Pour batter into prepared pan and level with an offset spatula or spoon..
- Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean; maybe with a few crumbs attached. - Remove from oven and after cooling for 10 minutes in the pan, overturn on to a parchment paper-lined- cooling wire rack, right side up to cool completely.
- While the cake is cooling, let us make the ganache. - In a saucepan, heat cream on low heat until it you see bubbles on the side and the mixture is hot; do not bring to a boil! - Remove from heat and tip in the chopped chocolate and give a gentle mix. Leave it aside for 5 minutes to allow the chocolate to soften and melt.
- After 5 minutes, mix with a spatula to form a smooth, satiny, creamy chocolate ganach.
- Once the cake is cool, cut into mini heart shapes with a heart-shaped cookie cutter.
- After the ganache has cooled a bit; about 10 minutes or so, gently, spoon it over each chocolate cake heart and spread with a knife or palette knife until the edges of the chocolate hearts. - Sprinkle edible silver balls over it and serve immediately, or chill in the refrigerator (in a closed container) until serving time.
- Enjoy, soft, moist and fluffy mini heart-shaped chocolate cake bites to feed your chocolate indulgence or make it for a special occasion like a birthday, party, Valentine's Day etc.! - Enjoy!!
- NOTES: I have used whole wheat flour here; you can use all-purpose flour or maida too. - For a more decadent flavor, stir in a tsp of instant coffee powder in the dry mix before making the cake batter. - Decorate as you wish; either with colored sprinkles, chocolate chips (white or dark), nuts, dried cherries etc. - If you do not have a heart-shaped cookie cutter, just cut them into squares and proceed.
Every night she craves some sort of dessert, especially if it is nice and chocolaty. When she took a bite into one of these little cakes, her eyes lit up and I didn't hear a word. It's a three layer mini chocolate cake with homemade coconut pecan frosting slathered in between. Whether you share with your spouse, your parents, or even your best friend, you will taste the love in every bite. This is basically the middle part of the bigger heart-shaped cake that I made for the lady.
So that is going to wrap this up with this special food mini heart-shaped chocolate cake bites recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
