Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy mackerel pate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
Easy Mackerel Pate is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Mackerel Pate is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mackerel Pate:
- Prepare 300-350 g smoked mackarel
- Get 2 table spoon soft or cream cheese (more to taste)
- Make ready 1/2 lemon, juice and zest
- Take 3-5 stems of fresh parsley (more to taste)
- Make ready to taste salt and pepper
It was an ingenious invention and I remember sampling the product and being incredibly impressed. This easy recipe is a super-easy way to enjoy already smoked mackerel. I made this simple treat using smoked mackerel from Aldi. I used my Nutribullet to blitz all the ingredients together.
Steps to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
Cut up the fillets into thirds and place them in a blender or a food processor. Blend till smooth and then add the yoghurt. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper.
So that’s going to wrap this up with this exceptional food easy mackerel pate recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
